Menu
Vegan / Vegetarian
Plant-forward dishes and vegetarian options from breakfast through dessert.
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Vegan Avocado Toast Artisan toast with avocado, beetroot hummus, chickpeas, seeds and olive oil.800
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Vegan Pancakes Vegan pancakes with maple syrup or honey and fresh fruit.800
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Vegan Shakshouka Red peppers, onions, garlic and tomatoes served with toast.680
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Veggie Soup Ask your server for today's vegetarian soup.500
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Potato Soup Creamy potato soup with toasted bread.500
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Vegan Wedge Salad Iceberg wedge with cherry tomatoes and balsamic glaze.650
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Vegan Cucumber Salad Cucumber, tomato and onion with oregano, olive oil and balsamic.650
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Vegan Avocado Salad Greens with avocado, tomatoes, shallots, seeds and citrus dressing.750
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Tramonto Caldo Penne with olives, basil and spicy rose sauce.850
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Pasta Aglio & Olio Pasta with olive oil, chili, garlic and parsley.600
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Vegan Veggie Tacos Three tortillas with grilled mushrooms, squash, bell peppers and fresh salsa.710
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Vegan Veggie Flatbread Flatbread with tomato sauce, mushrooms, peppers, zucchini, tomatoes and balsamic glaze.700
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Fresh Fruit Platter Seasonal fruit and berries.600
