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Bitter
+355 69 208 0607
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Menu

Lunch And Dinner

Available 11:30-22:00. House-made food, cooked fresh to order.

Starters, Appetizers and Sharables
  • Artisanal Fried Mushrooms House-seasoned fried mushrooms with arugula and dipping sauces.
    700
  • Spinach and Artichoke Dip Baked cheesy spinach and artichoke dip with toasted pita chips.
    800
  • Hummus and Pita Chickpea hummus with tahini, garlic, lemon, pita and sun-dried tomatoes. Add chicken +250.
    700
  • Local Grilled Veggies Farm-to-table grilled vegetables with oil and balsamic dressing.
    600
  • The Classic Board Seasoned chicken wings, sausage and fries with spicy aioli.
    900
  • Corndogs Three specialty dogs in cornmeal batter, served with mustard and ketchup.
    700
  • Bitter Bistro Chicken Wings Wings with sweet chili, real buffalo, BBQ, lemon pepper or plain sauce.
    720-850
  • Wing Platter All five wing styles with house fries for sharing.
    3500
  • Charcuterie Board Speck, crudo, salami, grana, gorgonzola, brie, jam, olives, crostini, nuts and seasonal fruit.
    1200 / 2000
  • Mixed Cheese Platter Imported cheeses with olives and toasted bites.
    700
  • Basket of Seasoned French Fries House fries with aioli.
    350
  • Extra Dip / Sauces Buffalo, BBQ, syrup, aioli, ranch, sweet chili, honey, jam, chocolate or vanilla.
    100 / 150
Soups
  • Tomato Bisque Oven-roasted tomato bisque with a hint of spice and toasted bread.
    500
  • Vegetable Soup Warm vegetable soup with toasted bread.
    500
  • Potato Soup Creamy potato soup served with toasted bread.
    500
Salads
  • Shrimp and Avocado Salad Shrimp with greens, avocado, tomatoes, shallots, citrus dressing and seeds.
    850
  • Wedge Salad Iceberg wedge with blue cheese dressing, gorgonzola, bacon, tomatoes and balsamic glaze.
    700
  • Chicken Caesar Salad Romaine with Caesar dressing, grilled chicken, Parmesan and croutons.
    700
  • Garden Romaine, spinach, arugula, tomatoes, shallots, olives, feta and Mediterranean dressing.
    600
Tacos
  • Greek Tacos Three flour tortillas with hummus, seasoned chicken, arugula, tomato, feta, olives, onion, capers and Mediterranean sauce.
    900
  • Veggie Tacos Three flour tortillas with squash, mushrooms, lettuce, salsa, cheese and tomatoes.
    710
  • Chicken Tacos Three tortillas with seasoned chicken, lettuce, salsa, cheese and tomatoes.
    800
  • Shrimp Tacos Three tortillas with seasoned shrimp, lettuce, salsa, cheese and tomatoes.
    990
Burgers & Sandwiches
  • Big O Double patty burger with bacon, sunny egg, cheddar, mozzarella, caramelized onions, lettuce, tomato and sauce.
    1300
  • Bitter Brioche Bacon Cheeseburger Burger patty on brioche with bacon, cheddar, onions, lettuce, tomato and aioli. Add avocado +150.
    950
  • Bistro Sliders Three sliders with brie, bacon crumbles, caramelized onions and aioli, served with fries.
    800
  • Patty Melt Beef patty, cheese and caramelized onions grilled on local bread with fries.
    850
  • Bistro Grilled Cheese w/ Tomato Bisque Cheese, bacon or prosciutto on grilled bread with tomato bisque.
    800
  • Buffalo Chicken Sandwich Southern fried chicken with buffalo cream sauce, lettuce and tomato.
    850
  • Crispy Chicken Sandwich Fried chicken with lettuce, tomato and ranch. Add bacon, avocado or BBQ.
    800
  • Spicy Shrimp Chili-spiced shrimp with lettuce, tomato, cucumber, avocado and aioli.
    900
  • Classic BLT Bacon, lettuce, tomato and mayonnaise on toasted bread.
    750
Pasta
  • Tramonto Caldo Penne with Italian sausage, olives, basil, spicy rose sauce and Parmesan.
    850
  • Aglio & Olio e Peperoncino Pasta with olive oil, chili peppers, garlic and parsley.
    600
  • Penne w/ 4 Cheese Cream Sauce & Chicken Penne with four-cheese sauce and grilled chicken. Add shrimp +200.
    750
  • Linguini with Fresh Sea Prawns Linguini with prawns, cherry tomatoes, garlic, olives, shallots, parsley and Parmesan.
    950
Flatbreads
  • Buffalo Bill Mozzarella, buffalo chicken, bacon, red onions, chives and ranch.
    850
  • Dolche Diablo Bacon, caramelized onions, chili peppers, gorgonzola, pineapple and honey glaze.
    850
  • Mediterranean Mozzarella, tomatoes, olives, peppers, artichoke hearts, garlic, feta, parsley and dill cream.
    850
  • Veggie Mozzarella, tomato, peppers, zucchini, mushrooms and balsamic glaze.
    700
  • California Mozzarella, chicken, red peppers, avocado and aioli.
    850
Bitter Specialties
  • Pork Belly Bitter specialty plate, available after 2pm.
    1600
  • Pork Ribs 350g pork ribs served traditional or BBQ with bean salad, avocado cream and coleslaw.
    1800
  • Beef Ribs 400g slow-cooked Italian beef ribs with berry-wine reduction, potatoes, grilled vegetables and chimichurri.
    2200
  • Chili w/ Italian Sausage Italian sausage over western-style chili.
    1300
Desserts
  • Fruit and Chantilly Parfait Graham cracker crust with Disaronno Chantilly cream and seasonal berries.
    500
  • Peanut Butter Pie Peanut butter pie with peanuts and chocolate drizzle.
    620
  • New York Style Cheesecake Cheesecake with berry puree and fresh berries.
    620
Bitter next opening Online Reservations

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Bitter
  • Full Menu
  • Breakfast Offerings
  • Lunch And Dinner
  • Cocktail Menu
  • Weekly Events
  • Parties & Private Events
Hours
  • Monday07:00 am - 11:00 pm
  • Tuesday07:00 am - 11:00 pm
  • Wednesday07:00 am - 11:00 pm
  • Thursday07:00 am - 11:00 pm
  • Friday07:00 am - 11:00 pm
  • Saturday07:00 am - 11:00 pm
  • Sunday07:00 am - 11:00 pm
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